Half an Hour to Producing 5-Star Gulyas Soup

Hoping to eat Gulyas Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Gulyas Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to gulyas soup recipe. To cook gulyas soup you need 19 ingredients and 2 steps. Here is how you do that.

To make an unforgettable Gulyas Soup, below are the ingridients needed:

1. Prepare 300 g of lean braising steak cut into bite size.
2. Provide 300 g of potatoes cut into cubes.
3. Get 2-3 of carrots sliced.
4. Take 2 of parsnips sliced.
5. You need 1 of onion chopped.
6. Prepare 1 of green bell pepper de-seeded and diced.
7. Get 1 can of chopped tomato.
8. You need 3-4 of crushed garlic cloves.
9. Take 2 of celery sticks cut up to bite size.
10. Prepare 2 tsp of paprika.
11. Use of salt.
12. Provide 2 of pepper.
13. Use 1 tsp of caraway seed.
14. Use 3 tbs of oil.
15. Take 500 ml of beef stock.
16. Provide of For the noodles;.
17. You need 1/2 cup of flour.
18. You need pinch of salt.
19. Use 1 of egg, beaten.

After preparing the ingridients, now you are ready to make your 5-star Gulyas Soup by following the procedures below:

1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables..
2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes)..

Recipe : Gulyas Soup

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