Half an Hour to Producing Tasty Beef in tomato sauce from Smyrna

Hoping to eat Beef in tomato sauce from Smyrna a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Beef in tomato sauce from Smyrna like a famous chef made.

We hope you got benefit from reading it, now let's go back to beef in tomato sauce from smyrna recipe. You can cook beef in tomato sauce from smyrna using 15 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Beef in tomato sauce from Smyrna, here are the materials required:

1. You need 1 kg of beef (chuck).
2. Prepare 1 of large onion.
3. Use 1 cup of dry wine (whichever you like).
4. Prepare 1 of tomato.
5. Take 1/2 can of tomato purée.
6. Provide 1 tsp of sugar.
7. Get 1/2 tbsp of salt.
8. Provide of pepper.
9. Take 3 pinches of dried basil.
10. Use 2 pinches of oregano.
11. Take 2 pinches of thyme.
12. Use 3 pinches of rosemary.
13. Use 5-7 of allspice grains.
14. Use 3 of large bay leaves.
15. Take 1 cup of olive oil.

After preparing the components, now you are good to cook your tasty Beef in tomato sauce from Smyrna by following the instructions on this section:

1. First of all, wash the beef thoroughly after you cut in small pieces, the size of your personal preference..
2. Then place it in a pot with as much water as is needed to just cover it and let it boil over strong heat with the lid off until it foams..
3. Then wash the meat once more, thoroughly and squeeze it to strain and discard the liquids so that it doesn't let them out while browning. Wash the pot before you use it again, even though most people will just skim off the foam of the meat..
4. Pour the olive oil in the pot and once it heats add the beef to brown. In this way you don't allow the juices of the beef to come out and the beef is more tender..
5. Once you have browned the meat, add the finely chopped onion and once it is golden, stir in the wine..
6. When the alcohol of the wine has evaporated, add the tomato which you have already grated as well as the sugar and mix. Add the allspice and the bay leaves..
7. Add as much water as is needed to just cover the meat and after it boils for a couple of minutes, turn down the heat..
8. After about slightly over an hour and provided that you can pierce it with a fork, add the tomato purée, the salt, the pepper, the basil, the thyme, the rosemary and the oregano. Mix well and add a little water if necessary..
9. All in all the dish takes about 2 hours. If the sauce has not thickened, turn up the heat a little half-covered with the lid, always taking care that it doesn't stick to the bottom of the pot..

The term Kokkinisto, in Greek cuisine, means 'reddened' that is browning the meat to seal in all the juices, before adding the ingredients for the spicy tomato sauce. Kokkinisto may be prepared with beef, chicken or lamb. Brown meat in small amount of cooking oil. Remove meat from pan and saute onions and bell pepper together. Place in pot you are going to.

Recipe : Beef in tomato sauce from Smyrna

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