Half an Hour to Producing Tasty Easy in a Pressure Cooker Yuzu Citrus Jam
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We hope you got benefit from reading it, now let's go back to easy in a pressure cooker yuzu citrus jam recipe. To cook easy in a pressure cooker yuzu citrus jam you only need 3 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Easy in a Pressure Cooker Yuzu Citrus Jam, here are the materials required:
- Take 10 of Yuzu citrus.
- Use 300 grams of plus Sugar.
- Use 1 dash of Salt.
After preparing the components, next you are ready to cook your tasty Easy in a Pressure Cooker Yuzu Citrus Jam by following the procedures below:
- Cut the yuzu in half. Squeeze its juice and remove the seeds. Do not throw out the seeds and juice because they will be used later..
- When the cutting and squeezing is done, remove any fiber from the yuzu citrus and chop. You could also use a slicer or a vegetable peeler..
- Put the chopped yuzu into a pot. Add plenty of water (not listed) to soak the yuzu and heat until it boils. When boiling, turn the heat to low and simmer for 5 minutes (to remove bitterness)..
- Put the seeds from Step 1 and 200 ml of water (not listed) into a pot. Bring it to a boil over high heat to remove the pectin in the seeds. Pass it through a colander or a sieve and remove the seeds..
- Put the juice (Step 1), peel (Step 3), and water with the seeds removed (Step 4) into a pressure cooker and turn it on..
- After it comes to a boil, cook for 2 minutes under pressure and over medium heat. Turn the heat off and set it aside until the pin drops..
- When it's done, uncover the lid and add sugar and a little salt. Heat until your preferred thickness. Transfer in a sterilized bottle and voila!.
Recipe : Easy in a Pressure Cooker Yuzu Citrus Jam
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