Half an Hour to Producing Tasty Palaveer sauce and fish
Wishing to dine Palaveer sauce and fish a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Palaveer sauce and fish like a famous chef made.
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To prepare an unforgettable Palaveer sauce and fish, below are the ingridients needed:
- Take 2 lb of fish( cod, halibut).
- Take 44 oz of can crushed tomato.
- Take 1 cup of garlic cloves.
- Get 1 of onion.
- Take 4 of red chile peppers.
- Prepare 1 of red palm oil or oil with 4 teaspoons of tumeric or paprika.
- Prepare 1 of season salt.
- Get 1 of old bay seasoning.
- Prepare 1 of ginger.
- Provide 16 oz of thawed frozen spinach.
- Use 16 oz of thawed frozen greens.
After preparing the components, next you are ready to make your tasty Palaveer sauce and fish by following the guidances on this section:
- Season fish with old bay seasoning and cut in quarters.
- Crush garlic cloves and chop onion.
- Heat oil in pot and add garlic and onions.
- Once onions are translucent add fish and cook for ten minutes.
- Add tomatoes, greens, and spinach and peppers to pot.
- Add all other seasons to pot and season to your taste.
- Cook for twenty minutes stirring occasionally.
- Once its done serve over rice or potatoes.
At this point, you can put in your powdered fish. - Ampesie & Palaver Sauce (Using Leeks & Spinach) - LEAVE A LIKE IF YOU ENJOYED THE VIDEO & FEEL FREE TO SUBSCRIBE IF YOU'RE NEW. Photo about Palaver sauce - stew widely eaten in West Africa, including Ghana, Liberia, Sierra Leone and Nigeria. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Palaver Sauce Stew Widely Eaten West. Tuhansia uusia ja laadukkaita kuvia joka päivä. Последние твиты от Palaver (@PalaverSauce). Get our your bottle of fish sauce from the pantry!
Recipe : Palaveer sauce and fish
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