Half an Hour to Serving Appetizing Simple Japanese Dashi Stock
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To make an extraordinary Simple Japanese Dashi Stock, below are the components needed:
- Provide 3 inch of cube Dried Kobu seaweed to make dashi.
- Take 3 cup of Dried bonito flake to make dashi soup.
- You need 5 cup (34 oz) of Water.
After readying the components, next you are ready to make your tasty Simple Japanese Dashi Stock by following the instructions on this section:
- Wipe off the dirt of the Kobu seaweed with cloth. Do not wash with water..
- Put the water in a pan, and place the Kobu seaweed..
- Turn the heat to the high, and cook until it comes to boil..
- Add Dried bonito flake to 3, then turn off the heat..
- Wait until all the Dried bonito flake are sink to the bottom of the pan..
- Strain 5, and done! If you want to store it in fridge or freezer, please make sure to lower the heat to room temperature..
Recipe : Simple Japanese Dashi Stock
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