Practical Method to Cooking Appetizing kumquat & Lemon Tilapia
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To cook an extraordinary kumquat & Lemon Tilapia, below are the components needed:
- Prepare 3 of tilapia fillet.
- You need 1 small of lemon.
- Use 2 tbsp of coconut oil.
- Get 2 of kumquats.
- You need 1 tsp of celery salt.
After readying the materials, next you are ready to make your tasty kumquat & Lemon Tilapia by following the guidances below:
- Thinly slice the kumquats and lemon. Reserve 1/4 of the lemon for 1-2 Tlb. of reserve lemon juice..
- Arrange fish fillets on plate and lightly season both sides with celery salt..
- Using a frying pan, heat 2 Tbl. of coconut oil at medium heat. Vegetable oil may be substituted..
- Saute kumquat and lemon slices just until the juices are released..
- Add the fish fillets to the pan and gently coat the fish with the fruit. Add a dash of salt if desired..
- Cook at medium heat for 3 minutes each side..
- Check for doneness. Fish should be all white and flaky..
- Squeeze reserved lemon juice over the fish. Add more or less depending on your taste..
Kumquats are a small citrus fruit that look like baby oranges. However, that is where most of the similarities end and the fruit has some big differences. This article will provide a complete guide to the. The Round Kumquat (also Marumi Kumquat or Morgani Kumquat) is an evergreen tree, producing edible golden-yellow colored fruit. The fruit is small and usually round but can be oval shaped.
Recipe : kumquat & Lemon Tilapia
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