Practical Method to Cooking Perfect Naporitan(ナポリタン) - spaghetti with ketchup sauce

Wishing to dine Naporitan(ナポリタン) - spaghetti with ketchup sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Naporitan(ナポリタン) - spaghetti with ketchup sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to naporitan(ナポリタン) - spaghetti with ketchup sauce recipe. To cook naporitan(ナポリタン) - spaghetti with ketchup sauce you only need 12 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Naporitan(ナポリタン) - spaghetti with ketchup sauce, below are the components required:

1. Take of Spaghetti for 1 person.
2. Take 1-2 cloves of garlic.
3. Take 1 tbsp of olive oil.
4. Provide 2-3 slices of bacon.
5. Use 1 half of tomato🍅(to make the sauce a little bit juicy).
6. Get 1 half of small onion.
7. Take of Courgette as you like.
8. Take 10 g of butter.
9. You need 1 pinch of salt and pepper.
10. Use of Sauce (mix them in advance).
11. Take 3 tbsp of ketchup.
12. Provide 1 tbsp of water.

After readying the ingridients, now you are ready to cook your appetizing Naporitan(ナポリタン) - spaghetti with ketchup sauce by following the guidances below:

1. Start boiling spaghetti without adding salt to boiled water. Ketchup already contains enough salts so don’t worry about it..
2. Cut veggies and bacons.
3. Prepare a fry pan to heat olive oil and put garlic in it when the oil is ready..
4. Fry bacon for about 2 mins.
5. Then fry vegetables for 3 mins.
6. Add a pinch of salt and pepper and the sauce to the fry pan and mix everything on the pan well at low heat..
7. Add boiled spaghetti to fry pan and put a sliced butter on it. And then mix them well as quick as possible. The sauce is not that watery..
8. Serve your beautiful Naporitan with grated cheese if you like! (but I didn’t this time as I was lazy.).

Naporitan or Napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. Naporitan is claimed to be from Yokohama. Add ketchup and stir-fry the spaghetti. Mix butter in and stop the heat. yureru naporitan shino tsuku naporitan. Naporitan or Napolitan (Japanese: ナポリタン) is a pasta dish, which is popular in Japan.

Recipe : Naporitan(ナポリタン) - spaghetti with ketchup sauce

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