Recommendation to Serving Extraordinary Beef Ribs in an Electric Pressure Cooker

Hoping to eat Beef Ribs in an Electric Pressure Cooker a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Beef Ribs in an Electric Pressure Cooker like a famous chef made.

We hope you got insight from reading it, now let's go back to beef ribs in an electric pressure cooker recipe. To cook beef ribs in an electric pressure cooker you only need 11 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Beef Ribs in an Electric Pressure Cooker, here are the materials needed:

1. Prepare 4 lbs of beef back ribs - room temp, cut apart into individual ribs.
2. Prepare 1 tbs of olive oil.
3. Take 1 tsp of salt.
4. Provide 1/2 tsp of onion powder.
5. Provide 1/4 tsp of black pepper.
6. Provide 1 (14 oz) of can fire roasted diced tomatoes.
7. Get 1 cup of unsalted beef stock.
8. Take 1/2 cup of marsala wine.
9. Take 2 tbs of worcestershire sauce.
10. Get 1 tbs of minced garlic.
11. Get 2 sprigs of fresh rosemary.

After preparing the components, now you are good to cook your tasty Beef Ribs in an Electric Pressure Cooker by following the guidances below:

1. In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder..
2. Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done..
3. Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top..
4. Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes..
5. When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position..
6. Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water..
7. Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!.

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Recipe : Beef Ribs in an Electric Pressure Cooker

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Simple tips to make Beef Ribs in an Electric Pressure Cooker

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