Practical Method to Preparing 5-Star Twice baked Pizza

Wishing to dine Twice baked Pizza a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Twice baked Pizza like a famous chef made.

We hope you got insight from reading it, now let's go back to twice baked pizza recipe. To make twice baked pizza you only need 10 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Twice baked Pizza, here are the components required:

1. Provide 500 g of bread flour.
2. Provide 3 of heaped tsp. Butter or 1 tbsp.
3. You need 2 tsp. of salt.
4. Get 2 tsp. of caster sugar - granulated sugar would do.
5. Take sachet of yeast powder 7g.
6. Take 300 ml of or 350ml of luke warm water.
7. Provide 100 ml of olive oil (optional) or brush on proving plates.
8. Provide 4 of balls of Mozzarella 4 Pack's.
9. Take 200 g of Mature Cheddar Cheese.
10. Use 12 of heaped Dessert Spoons of a jar of pasta tomato sauce.

After preparing the components, now you are ready to cook your 5-star Twice baked Pizza by following the guidances on this section:

1. Can make this by hand,but I used my dough hook on my electric mains Kenwood Food Mixer,so 500g of bread flour in its large mixing bowl,add 1 1/2 tsp. of sugar and of salt,rub the 1 tbsp. of solid butter into the bread flour too form a few bread crumbs,then add the sachet of yeast powder..
2. Pour 350ml of lukewarm water over the dry bread flour mix and then use the Kenwood Food Mixer on full power,with the dough hook on - and fast blend for 8 minutes - count too 480 seconds,turn off and then rest in a heated room,with a suitable cloth over the top,let the bread dough rise for 1 hour..
3. After 1 hour use dough hook on Kenwood Food Mixer too very briefly break the air out of the dough,or 5 punches with your Fist's and then divide into 4 equal parts and then let them rest in a heated room for another 1 hour..
4. Work One bread dough,only working it near the middle and stretch it with no holes in - too fit on a small baking tray and then add 3 Dessert Spoons of tomato sauce too the raw bread dough and then add your 1 sliced Mozzarella ball too your 1 pizza..
5. Bake in the oven at Gas Mark 8 for 20 minutes and then let it get cold on a wire rack,before storing it,in the Fridge..
6. When you want One Pizza - put it on a baking tray and then add 50g of sliced mature Cheddar Cheese over the top and then bake in the oven at Gas Mark 8 for 15 minutes - done - enjoy..

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Recipe : Twice baked Pizza

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