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Best Advice to Serving Yummy Zucchini in yogurt

Hoping to eat Zucchini in yogurt a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Zucchini in yogurt like a famous chef made.

Zucchini in yogurt

We hope you got insight from reading it, now let's go back to zucchini in yogurt recipe. To cook zucchini in yogurt you need 15 ingredients and 14 steps. Here is how you do it.

To prepare an extraordinary Zucchini in yogurt, here are the components required:

  1. Use 1 kg of Lebanese zucchini.
  2. Get 200 grams of minced meat.
  3. Prepare 1/2 tsp of black pepper.
  4. Provide 1/2 tsp of salt.
  5. Prepare 25 grams of pine.
  6. Get 1 tbs of margarine.
  7. You need 250 grams of Egyptian rice 🍚.
  8. You need of Yogurt.
  9. Use 1 kilogram of yogurt.
  10. Use 1 tbs of starch.
  11. Take 2 cups of water 💦.
  12. Use 1 tbs of dry mint.
  13. Get 4-5 of garlic gloves.
  14. Take 1/2 tsp of salt.
  15. Get 25 gram of pine nuts for garnish (optional).

After readying the components, now you are ready to prepare your 5-star Zucchini in yogurt by following the instructions on this section:

  1. Cut off the zucchini stalks, then slice off the dried tips at both ends..
  2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity..
  3. Wash the zucchini.
  4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well..
  5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix..
  6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity..
  7. In a pot, pour the yogurt with water and corn starch, mix everything very well..
  8. Keep stirring yogurt continuously till it boils..
  9. Once bubbles show on the surface, add the zucchini..
  10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt..
  11. Keep for another hour on a low heat till its well cooked..
  12. Serve hot..
  13. Notice: keep checking the zucchini until its done. - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan..
  14. Made By: raeda Turki.

That is practically all we eat in the summer, like candy. So this is koossa mehche b'laban or stuffed zucchini with yogurt sauce. Now stuff the zucchini with the mixture, do not stuff till the top as rice will cook and expand. Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking until completely done. While zucchini is roasting prepare the crumb mixture by combining together the Panko, Parmesan, parsley, basil, garlic, salt, and olive oil.

Recipe : Zucchini in yogurt

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Simple tips to make Zucchini in yogurt

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