Practical Method to Preparing Appetizing Yam Porridge with a twist
Hoping to eat Yam Porridge with a twist a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Yam Porridge with a twist like a famous chef made.
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To make an unforgettable Yam Porridge with a twist, below are the components required:
- Prepare 1 of /2 small sized yam tuber.
- Prepare of Crushed Scotch bonnet pepper.
- Get 2 of Cksp Palm oil.
- Use 1 of Maggi Pot Seasoning cubes.
- Use 1 of Knorr cube.
- Prepare 1 of Knorr chicken cube.
- Get to taste of Salt.
- Prepare of Dry/Smoked Fish or both.
- You need 2 Tbsp of Blended crayfish.
- You need 1 of big bulb onions.
- Use of Water.
- Provide 4 leaves of Bush Buck/Utazi/Arokeké/Kabewa.
- Get 10 leaves of ScentLeaf/Efirin/Daidoya/Nchanwu/Ntong#CloveBasil/AfricanBasil.
After preparing the components, next you are ready to make your 5-star Yam Porridge with a twist by following the guidances below:
- Peel yam, cut into cubes, wash and put in a clean cooking pot.
- Add in seasoning cubes, diced onions, pepper, crayfish, salt, and water, enough to cover the yam, place on medium high heat to cook for 15mins.
- Wash fish with warm water and salt, add into the boiling pot, stir together and taste for salt and seasoning, cover and cook together for 5 mins then add in palm oil.
- When the oil has mixed with the yam, stir together,add in chopped vegetables, stir together, cover pot, let it simmer on low heat for 2mins, stir, turn off heat.
- Leave the lid covered for at least 5mins before serving.
Recipe : Yam Porridge with a twist
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Simple tips to make Yam Porridge with a twist
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