Practical Way to Cooking Perfect Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

Hoping to dine Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages like a famous chef made.

We hope you got insight from reading it, now let's go back to smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. You can cook smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you do it.

To make an extraordinary Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages, here are the materials required:

1. Take 2 of chicken breasts I used pre cooked then diced them!.
2. Get 100 grams of spicy chorizo diced.
3. Provide 1 clove of garlic finely chopped (I used smoked garlic but normal is fine too).
4. Prepare 1/2 tin of tomatoes (I used piccolo).
5. Take 1/2 tin of kidney beans (I used ones already in a chilli sauce).
6. Take 1 of small onion or shallot finely diced.
7. Take 1 tablespoon of cooking oil, sunflower or light olive oil.
8. Use 1 of heaped tsp of chipotle paste.
9. Prepare Handful of fresh coriander chopped.
10. Take 200 grams of cheese up to you which one you want I’m using cheddar.
11. Use 8 of small flour tortillas.
12. You need 2 tablespoons of oil.
13. Take of (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture).
14. Take of Salt and pepper to taste (I used smoked salt).

After readying the ingridients, now you are good to make your tasty Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages by following the guidances below:

1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften..
2. Next add the chorizo and then the tomatoes give it a good stir..
3. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!.
4. .
5. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!.
6. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it..
7. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest..
8. .
9. Tuck in and enjoy 😊.
10. I’ve now made this recipe using shop bought small tortillas.

These baked chicken quesadillas are the easiest and most delicious meal-for-a-crowd! Made with shredded chicken, sour cream and plenty of cheese they are… These Smoked Gouda Mushroom Quesadillas are deeeelicious! Creamy and melty, golden and crunchy, perfect for a quick vegetarian lunch. Smoky barbecue chicken enveloped in melted cheese with southwestern seasonings inside a Forgot password? click here. By The Good Housekeeping Test Kitchen.

Recipe : Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

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