Practical Way to Homemade Extraordinary Mild Red Curry with Prawns and Mango
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To prepare an extraordinary Mild Red Curry with Prawns and Mango, here are the materials required:
- Take of Curry Paste.
- Get 5 ml of Cumin Seeds.
- Provide 15 ml of Coriander Seeds.
- Use 5 ml of Black Pepper, crushed.
- Get 15 of Pepperdews, diced.
- You need 1 of Jalapeno, deseeded and diced.
- Use 7,5 ml of Galangal power.
- You need 3 of dried Lime Leaves.
- Get 6 of Garlic cloves, peeled and diced.
- Get 12 of Spring Onions, chopped.
- Provide 15 ml of Coriander stalks, diced.
- You need 2 of Lemon Grass, trimmed and diced.
- Use 15 ml of Shrimp Paste.
- Get 10 ml of Salt.
- Prepare of Prawns.
- Use 30 ml of Vegetable Oil.
- You need 2400 g of King or Queen Prawns.
- You need 60 ml of Honey.
- Take 60 ml of dark Soy Sauce.
- Provide of Vegetables.
- Get 90 ml of Groundnut Oil.
- You need of Curry Paste.
- Use 300 ml of Chicken Stock.
- Take 30 ml of Fish Sauce.
- Prepare 10 ml of Palm Sugar.
- Provide 1 of large Aubergine, diced.
- You need 2 of red Bell Peppers, sliced.
- You need 2 of Mangoes, peeled and diced.
- Use of Prepare Garnish.
- Get 1 handful of Coriander Leaves.
- Get 1 of Lime, cut into 8 slices.
- Prepare 1 of Spring Onion, sliced.
After readying the components, now you are ready to make your appetizing Mild Red Curry with Prawns and Mango by following the guidances below:
- Prepare Curry Paste.
- Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.
- Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.
- Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.
- Prepare Prawns.
- Grill Prawns in medium to hot oil, in batches, adding oil as required.
- Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.
- Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.
- Prepare Vegetables.
- In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..
- Pour in Chicken Stock and Coconut Milk and stir well.
- Add Fish Sauce and Sugar and bring to gentle simmer.
- Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.
- Plate and Garnish.
Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! But I promise there isn't an overt, weird, strong coconut vibe going on here. Pan-fried minced lamb, bell pepper, green bean, and carrot in fresh basil garlic chilli sauce served with curry rice. Coconut Prawn and Crab Meat Pad Thai Rice.
Recipe : Mild Red Curry with Prawns and Mango
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