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Practical Way to Homemade Yummy Slow Roasted Balsamic Mushrooms

Hoping to dine Slow Roasted Balsamic Mushrooms a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Slow Roasted Balsamic Mushrooms like a famous chef made.

Slow Roasted Balsamic Mushrooms

We hope you got insight from reading it, now let's go back to slow roasted balsamic mushrooms recipe. You can have slow roasted balsamic mushrooms using 6 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Slow Roasted Balsamic Mushrooms, below are the materials needed:

  1. Take 2 of large field mushrooms.
  2. Prepare 1 tbsp of balsamic vinegar.
  3. Prepare 1 tbsp of pine nuts.
  4. Provide 1 tbsp of extra virgin olive oil.
  5. Get 1 clove of garlic.
  6. Provide of Salt and pepper.

After readying the components, next you are ready to cook your 5-star Slow Roasted Balsamic Mushrooms by following the guidances below:

  1. Wipe clean the mushrooms and place on a baking tray..
  2. Sprinkle the mushrooms with the balsamic and olive oil. Then add crushed garlic, salt and pepper..
  3. Bake in the oven for 30 minutes at 170 C, then turn the heat up to 190 C for another 10 mins or so until the pine nuts start to brown.

Recipe : Slow Roasted Balsamic Mushrooms

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