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Practical Way to Producing 5-Star Jelly Doodh Sharbat

Wishing to dine Jelly Doodh Sharbat a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Jelly Doodh Sharbat like a famous chef made.

Jelly Doodh Sharbat

We hope you got insight from reading it, now let's go back to jelly doodh sharbat recipe. You can cook jelly doodh sharbat using 7 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Jelly Doodh Sharbat, here are the components needed:

  1. Get 2 Glass of Dood.
  2. Use 1 cup of Colourful jelly.
  3. Get 2 TBS of Cheeni.
  4. Use 1 TBS. of Tukh Balanga.
  5. Get of Dry Fruits.
  6. You need 1 of Eilaichi.
  7. You need cube of Ice.

After readying the ingridients, next you are ready to prepare your appetizing Jelly Doodh Sharbat by following the guidances on this section:

  1. Sabsay pehly tukh Balanga 1 Cup Pani Dal Kar bheego kar Rakh Dain...
  2. Aab Aik pan Mein Pani dalain boil honay Lagay to Jelly Ka peckt cut Kar ke Dalain or paka kar kisi Bartan Mein phela Kar Thanda Kar Dain....
  3. Tamam jelly Paka Kar Thanda Karain...
  4. Aab dood Mein Eilaichi Dal Kar Pakain....
  5. Jab Dood oubalnay lagay to Cheeni Dal or boil Karain phir flame off Kar ke Dood Outar Kar Thanda Karain..
  6. Dood thanda honay to ice cube tukh Balanga jelley Kat Kar Dood Mein milla Kar mix Karain...
  7. Aab glass Mein Sharbat Nikal Kar paish Karain....

Recipe : Jelly Doodh Sharbat

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