Half an Hour to Serving Extraordinary Spring Onion Vada

Wishing to dine Spring Onion Vada a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on preparing a Spring Onion Vada like a famous chef made.

We hope you got benefit from reading it, now let's go back to spring onion vada recipe. You can have spring onion vada using 12 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Spring Onion Vada, here are the components needed:

1. Get 1 bunch of spring onion chopped.
2. Provide 200 gm of gram flour (besan).
3. Provide 2-3 of onions chopped.
4. Use 1-2 of green chillies chopped.
5. Take 1/2 inch of ginger finely chopped.
6. You need 5-7 of garlic cloves chopped.
7. Take 1/4 tsp of turmeric powder.
8. You need 1/4 tsp of chilli powder.
9. Provide As needed of coriander leaves chopped.
10. Prepare To taste of salt.
11. Prepare of Water(as needed).
12. Provide as needed of Oil for deep frying.

After preparing the components, now you are ready to cook your tasty Spring Onion Vada by following the instructions below:

1. In a bowl add all the ingredients like besan, spring onion, green chilli, onion, ginger, garlic, coriander leaves, turmeric powder, chilli powder and salt together. Mix them well..
2. Add water (as needed) and make a batter of smooth and thick consistency. Let it rest for 15-20 minutes..
3. Heat oil in a deep frying pan over medium flame. Make small balls of the batter and flatten them to make vadas. Gently slide them into the hot oil until golden brown and crisp..
4. Remove them from the pan and place on a paper towel to drain the extra oil..
5. Serve the spring onion vadas hot with sauce or chutney..

Recipe : Spring Onion Vada

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