Practical Way to Producing 5-Star Ukwa
Wishing to dine Ukwa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Ukwa like a famous chef made.
We hope you got insight from reading it, now let's go back to ukwa recipe. You can cook ukwa using 10 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Ukwa, below are the components required:
- Use 9 cups of Ukwa..
- Get of Red oil. 1 cooking spoon.
- Get of Dry fish. As desired.
- Use of Ogiri(igbo locust beans)1.
- You need 3/4 cup of Crayfish.
- Get to taste of Salt.
- Get of Knorr cubes 3.
- You need handful of Bitterleaf (washed)A.
- Provide 1/2 tsp of Potash.
- Use 1/2 cup of Pepper.
After preparing the ingridients, now you are good to cook your tasty Ukwa by following the procedures below:
- Wash the ukwa and boil on the fire for 45mins. (Note) we have dried and fresh ukwa. What i made is the fresh ukwa, so if you're making the dry one, you have to soak over night before cooking. 😁.
- Melt the potash and add to the boiling ukwa. Note you will use only the water to avoid adding sand..
- When it has boil and almost ready, add your dry fish, crayfish and pepper. Add the season cubes and salt with the Ogiri..
- Cover and allow to cook for another 20mins. Add the red oil and bitterleaf and cover to cook for more 15mins or so. And the ukwa is ready to eat. 😋.
This page is about the various possible meanings of the acronym, abbreviation, shorthand or slang term: UKWA. Jump to navigation Jump to search. Ukwa is a census town in Balaghat district in the Indian state of Madhya Pradesh. Information and translations of UKWA in the most comprehensive dictionary definitions resource on the web. It allow change of map scale; streets and houses search.
Recipe : Ukwa
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Simple tips to make Ukwa
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