Practical Way to Serving 5-Star Olive and onion bread
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We hope you got insight from reading it, now let's go back to olive and onion bread recipe. You can cook olive and onion bread using 8 ingredients and 8 steps. Here is how you achieve it.
To cook an unforgettable Olive and onion bread, below are the components needed:
- Get 3 3/4 cups of bread flour.
- Provide 1 Tbsp of instant yeast.
- Provide 2 Tbsp of sugar.
- Get 1 tsp of salt.
- Take 2 Tbsp of olive oil.
- Use 1 cup of warm water.
- Get 1 of medium onion.
- Use 3/4 cup of chopped black olives.
After preparing the components, now you are ready to prepare your tasty Olive and onion bread by following the procedures below:
- Thoroughly mix flour,yeast, salt and sugar together.
- Add water and oil bit by bit to make a soft dough.
- Knead the dough till smooth, shiny and elastic.
- Roll in into a rectangle and spread onions and olives.
- Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist.
- Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds.
- Preheat oven for 20minutes at 200°C.
- Bake the bread for 35-45mins till crust is golden and firm.
View top rated Greek olive and onion bread recipes with ratings and reviews. After the bread has risen add the onion and olives into the bread, along with any oil in the pan and knead until it is evenly mixed through. Shape the bread into a round shape and flatten gently. The Cast of Characters: French bread, green olives, black olives, green onions, butter, real (not low-fat or fat-free) mayonnaise, and Monterey Jack Cheese. Place one regular-sized can of black olives on a.
Recipe : Olive and onion bread
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step by step to make Olive and onion bread
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