Practical Way to Serving Perfect Fried Fishcakes with Prawn & Edamame
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To cook an unforgettable Fried Fishcakes with Prawn & Edamame, here are the components needed:
- Take 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
- Provide 1/2 of Egg White *optional.
- Take 1/4 teaspoon of Salt.
- Take of White Pepper.
- Get 2 tablespoons of Sake (Rice Wine).
- You need 1 teaspoon of Sugar.
- Provide 1-2 tablespoons of Potato Starch Flour OR Corn Starch Flour.
- Get 1/2 cup of Prawns *cooked Prawns are OK.
- Prepare 1/4 cup of Edamame Beans *OR Peas.
- Provide of Breadcrumbs.
After preparing the ingridients, next you are good to cook your appetizing Fried Fishcakes with Prawn & Edamame by following the procedures below:
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required..
- Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds..
- Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown..
Recipe : Fried Fishcakes with Prawn & Edamame
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