Recommendation to Producing Perfect Vegetables in Thai Red Curry

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We hope you got benefit from reading it, now let's go back to vegetables in thai red curry recipe. To make vegetables in thai red curry you need 23 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Vegetables in Thai Red Curry, here are the materials required:

1. Provide of Ingredients.
2. You need 2 cups of coconut milk.
3. Provide 1 tbsp of cornflour.
4. Provide 1 tbsp of oil.
5. Prepare 1/2 tsp of soy sauce.
6. Take 1/4 cup of basil finely chopped leaves.
7. Provide of veggies baby corn eggplant broccoli mixed ( , ,  florets.
8. Prepare 1 Cup of cut into mm . (1”) cubes.
9. Provide 1/2 cup of beans french , stringed and cut into mm . (1”) pieces 25.
10. You need 1/2 cup of mushrooms sliced (khumbh).
11. Get to taste of salt.
12. Prepare of For The Thai Red Curry Paste.
13. You need of chillies whole dry kashmiri red ,.
14. Take 8 to 10 10 of water soaked in warm for minutes and drained.
15. Get 1/4 cup of onions finely chopped.
16. Take 6 clove of garlic (lehsun).
17. Take 1 tbsp of galangal roughly chopped (thai ginger).
18. Take 2 of lemongrass (hare chai ki patti) stalks.
19. Prepare 6 of coriander (dhania) with stem stalks.
20. You need 3 tbsps of coriander seeds ground (dhania).
21. Prepare 2 tsps of cumin seeds ground (jeera).
22. Use 1/2 tbsp of white pepper freshly ground powder.
23. Provide 1/2 tsp of salt.

After readying the ingridients, next you are ready to make your appetizing Vegetables in Thai Red Curry by following the instructions below:

1. Method.
2. For the thai red curry paste.
3. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside..
4. How to proceed.
5. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside..
6. Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes..
7. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously..
8. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens..
9. Serve hot with steamed rice or with flat noodles..

To serve, spoon the sticky rice into bowls, ladle over the vegetable curry. Thai Coconut Red Curry with Shrimp and Vegetables is served with star anise and cardamom infused rice for the most flavorful and easiest curry ever! I typically use red curry paste from the store when I don't have time to make my own. That being said, there are ways to enhance store-bought curry paste. Red Curry Paste - You can find Thai brand red curry paste in most grocery stores.

Recipe : Vegetables in Thai Red Curry

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