Recommendation to Producing Yummy Strawberry yoghurt cake „Princess“
Hoping to dine Strawberry yoghurt cake „Princess“ a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Strawberry yoghurt cake „Princess“ like a famous chef made.
We hope you got benefit from reading it, now let's go back to strawberry yoghurt cake „princess“ recipe. To cook strawberry yoghurt cake „princess“ you need 7 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Strawberry yoghurt cake „Princess“, here are the materials required:
- You need 100 g of chocolate (70%).
- Prepare 60 g of corn flakes.
- Provide 7 leaves of gelatin.
- Use 500 g of strawberries.
- Use 80 g of sugar.
- Take 200 g of yoghurt.
- Get 250 g of whipping cream.
After readying the components, now you are ready to prepare your appetizing Strawberry yoghurt cake „Princess“ by following the instructions on this section:
- Melt chocolate in Bain-Marie and crush corn flakes in a plastic bag until small crumbs. Line the baking pan with baking paper..
- Mingle chocolate and corn flakes and pour in the pan. Spread evely and put in the fridge for 30 minutes to harden the flan case..
- In the mean time soak 5 leaves of gelatin in cold water. Wash strawberries, remove stem and put some aside for garnish (3-5 small strawberries). Cut the remaining strawberries into halve or quarter. Spread half of the cut strawberries in the flan case..
- Mix yoghurt and half of the sugar (40 g). Put a third of the yoghurt sugar mix in a small sauce pan and heat a little. Dissolve the gelatine in it. Mix in the rest of the yoghurt and whip cream. Fold the whipped cream carefully in the yoghurt mix. Pour on top of the strawberries in the springform pan. And put back into the refigerator for one hour..
- Blend the second half of the strawberries with the remaining 40 g sugar. Soak the remaining 2 leaves of gelatin in cold water for 5 minutes. Heat the puree a little and dissolve gelatine in the mix. Pour the slightly cooled strawberry mix on top of the yoghurt. Let cool and set in the fridge for four hours..
- For serving: Take the cake out of the springform pan using a knive and garnish with sugar covered strawberries. Enjoy!.
Swedes pair their coffee with a variety of delicious desserts, ranging from a sticky chocolate cake called kladdkaka to cinnamon buns to strawberry-filled biscuits. This is a delicious recipe for a frozen vegan cake, perfect for a hot summer's day dessert or afternoon tea. It uses Greek wafers, the long round kind that often come in a tall tin. These Swedish mini princess cakes are so cute! More like this. strawberry cake princess.
Recipe : Strawberry yoghurt cake „Princess“
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