Reference to Cooking Appetizing Black Forest Cake

Wishing to dine Black Forest Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Black Forest Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to black forest cake recipe. To cook black forest cake you only need 18 ingredients and 14 steps. Here is how you do it.

To prepare an unforgettable Black Forest Cake, below are the materials needed:

1. Provide of Sponge cake (15cm diameter).
2. Provide 3 of eggs.
3. Get 90 g of sugar.
4. You need 25 g of milk.
5. Take 70 g of self-rising cake flour.
6. Take 20 g of cacao powder.
7. Provide 25 g of melted butter.
8. You need of Syrup.
9. Get 50 g of water.
10. Get 30 g of sugar.
11. Use 15 g of Kirsch (cherry liquor).
12. You need of Whipped cream.
13. You need 200 g of heavy cream.
14. Get 20 g of sugar.
15. Prepare 15 g of Kirsch (cherry liquor).
16. Prepare of Toppings.
17. Get 15 g of sour cherries.
18. Use of chocolate curls.

After preparing the ingridients, next you are good to make your tasty Black Forest Cake by following the guidances below:

1. BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it's prepared..
2. Preheat the oven at 180°C, bottom heating..
3. Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes..
4. Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bringing lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don't disappear easily..
5. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake's center and checking for wet batter or crumbs that stick to the toothpick. If you see crumbs or batter, assume the cake isn't done yet..
6. Gently pour in the milk over a spatula, and minimally mix it into the batter..
7. Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go..
8. Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table.
9. Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times..
10. Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5.
11. Take the cake out of the oven and let it cool down..
12. MAKE THE WHIPPED CREAM..
13. Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness..
14. .

Black Forest Cake, it must contain Black Forest kirsch, a brandy made from local cherries. Black Forest Cake (Black Forest Gateau if you're British) comes to us from Germany, a country that is so serious about Schwarzwälder Kirschtorte (Black Forest Cherry-Torte) that they actually have. Our Black Forest Cake recipe is made with a rich chocolate cake draped in a silky ganache, sandwiched between pillowy layers of whipped cream and jarred sour cherries. Vegan black forest cake is a show stopper - fluffy cream and drunken cherries sandwiched between tiers of moist chocolate cake. Black forest cake can seem super-intimidating to make—you need to bake cake layers, make a sour cherry syrup, and whip a frosting?

Recipe : Black Forest Cake

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Simple tips to make Black Forest Cake

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