Reference to Producing 5-Star Poha Jaggery Modak

Hoping to eat Poha Jaggery Modak a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on preparing a Poha Jaggery Modak like a famous chef made.

We hope you got insight from reading it, now let's go back to poha jaggery modak recipe. To cook poha jaggery modak you need 8 ingredients and 12 steps. Here is how you do it.

To make an extraordinary Poha Jaggery Modak, here are the components required:

1. Use 1 cup of poha.
2. Use 2 tbsp of coconut powder.
3. Provide 6 tbsp of jaggery powder.
4. Get 1/2 cup of roasted dry fruits.
5. You need 1/4 cup of peanuts.
6. You need 1/2 cup of hot milk.
7. Prepare 1 tsp of Elaichi (cardamom)powder.
8. Prepare 3 tbsp of ghee.

After preparing the ingridients, now you are ready to make your 5-star Poha Jaggery Modak by following the guidances below:

1. Firstly dry roast poha in a non-stick pan for 4-5 mins on low flame till it leaves raw smell..
2. Transfer it in a plate and let it cool. Now in the same pan roast coconut powder for 2 mins transfer it in one plate..
3. Now dry roast dry fruits and peanuts transfer that too in a separate plate and let it cool..
4. Now churn the poha in a mixer grinder to make it in a powder form..
5. Coarsely grind dry fruits and peanuts too..
6. Now heat 1 tbsp of ghee in a pan and add poha powder and raost if nicely till it changes it's colour a bit..
7. This has to be done on low flame continuously stirring to avoid sticking at the base..
8. Now add 1/2 cup milk and keep stirring..
9. Now add jaggery powder coconut powder and elaichi powder and mix it well..
10. Now add the remaining 2 tbsp of ghee and mix well and cool on low flame till the mixture gets combined..
11. Off the flame Transfer it in a plate and add the dry fruits mixture..
12. Mix it well the the make shape of Modak using the mould..

Recipe : Poha Jaggery Modak

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step by step to make Poha Jaggery Modak

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