Reference to Producing Extraordinary Chicken In Brandy & Wine
Hoping to dine Chicken In Brandy & Wine a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Chicken In Brandy & Wine like a famous chef made.
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To cook an unforgettable Chicken In Brandy & Wine, below are the ingridients required:
- Take 400 g of Chicken.
- Get 2 of Large potatoes.
- Prepare 3 of Garlic cloves.
- Provide 15 cl of Brandy.
- Use 15 cl of White wine.
- Take of Chicken seasoning powder.
- Prepare of Parsley (fresh or dried).
- You need 2 of Bay leaves.
- Provide of Olive oil.
- Take of Salt.
After preparing the ingridients, next you are ready to make your appetizing Chicken In Brandy & Wine by following the guidances below:
- 1: Cut the chicken into small pieces. 2: Slice the garlic. 3: Cut the potatoes into small cubes. 4: Cover the base of a large cooking pot with olive oil and heat up on medium to high heat. Add the chicken and fry. Just before the chicken is golden brown, add the garlic and continue frying until everything is golden brown..
- 5: Add the bay leaves, a sprinkle of chicken seasoning powder, parsley and salt to your own taste. Add the brandy, the wine and stir, cover the pot and cook on medium heat for around 30 minutes or until the brandy and wine has evaporated to half it´s original size. When done, set the pot aside and leave covered. 6: Fry the potatoes, salt them and then add them to the chicken and stir mixing it all well. Cover the pot and leave for 5 minutes before serving. 7: Enjoy….
Recipe : Chicken In Brandy & Wine
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