Reference to Serving Tasty Vietnamese Pork Wraps

Hoping to eat Vietnamese Pork Wraps a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Vietnamese Pork Wraps like a famous chef made.

We hope you got insight from reading it, now let's go back to vietnamese pork wraps recipe. You can cook vietnamese pork wraps using 28 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Vietnamese Pork Wraps, here are the materials needed:

1. Prepare of Marinade.
2. Provide 2 tbsp of sugar.
3. You need 2 of garlic cloves.
4. Take Pinch of black pepper.
5. Take 1 of shallot.
6. You need 1 of in fresh lemongrass.
7. Prepare 4 of in piece fresh ginger.
8. Use 1 tbsp of soy sauce.
9. Get 1 tbsp of fish sauce.
10. You need 400 g of pork fillet, sliced.
11. Use 1 tbsp of oil.
12. Use of Dipping sauce.
13. Take 1 tbsp of sugar.
14. You need 1/2 of carrot, grated.
15. Provide 1/4 cup of rice vinegar.
16. You need Squeeze of fresh lemon juice.
17. You need 1 tsp of garlic, minced or grated.
18. Take 1 of red chilli, finely sliced.
19. Provide 1 tbsp of fish sauce.
20. Take 2 oz of rice vermicelli.
21. Get of Accompanying salad for topping.
22. Provide Handful of fresh coriander.
23. Prepare of Cucumber, sliced.
24. Take Handful of fresh Basil.
25. Provide Handful of fresh mint.
26. Take 2 of chillies, thinly sliced.
27. You need of Dry roasted peanuts, coarsely chopped (optional).
28. Provide leaves of Lettuce.

After readying the ingridients, next you are ready to prepare your tasty Vietnamese Pork Wraps by following the procedures below:

1. Mix the ingredients for the marinade (8 items) and pulse in a food processor until coarsely ground. Slice the pork and put both the meat and marinade into a sealed bag in the fridge for 1 hour..
2. Combine the dipping sauce ingredients (7 items) and stir until the sugar dissolves..
3. Cook the noodles for a few minutes and drain well. (Follow pack instructions)..
4. Thread pork onto skewers, evenly placed and griddle or fry in a little oil until cooked and lightly charred..
5. Top each lettuce leaf with the pork, noodles, cucumber, herbs and dipping sauce and a sprinkling of peanuts. Roll up as best you can and enjoy..
6. I added a veg stir fry to accompany the wraps by slicing thinly and stir-frying the leftover veg in the fridge with a splash of soy sauce, Mirin and oyster sauce for a few minutes until cooked but still crunchy. This went perfectly with the wraps. I put everything in bowls and let everyone help themselves. My kids thought this dish was delicious and introduced them to Vietnamese cuisine..

Recipe : Vietnamese Pork Wraps

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