Variety to Homemade Extraordinary Roasted romano peppers, gratin breadcrumbs & feta open omelette
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To cook an unforgettable Roasted romano peppers, gratin breadcrumbs & feta open omelette, below are the ingridients required:
- Use 3-4 of romano peppers.
- You need to taste of My gratin breadcrumbs.
- Get 4 of eggs 1 for each omelette.
- Get of Feta cheese.
- You need Pinch of salt.
- You need of Olive oil.
After readying the materials, now you are good to prepare your tasty Roasted romano peppers, gratin breadcrumbs & feta open omelette by following the procedures on this section:
- Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins..
- When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done.
- Plate up and add some crumbled feta on top, yummy!.
They are a variety of flaky breadcrumb used in cooking as a crunchy coating for fried foods. Panko is made from bread without crusts, and it has a crispier, airier texture than most other dried crumbs. Learn how to roast peppers with our simple step-by-step methods. Beautifully roasted romano peppers, stuffed with a delicious mixture of onions, capers, blueberry jam and Put the breadcrumbs into a shallow dish. Brush the outside of the peppers with the remaining egg, then roll in the bread crumbs, patting lightly.
Recipe : Roasted romano peppers, gratin breadcrumbs & feta open omelette
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