Variety to Serving Yummy Stockfish and african salad
Hoping to eat Stockfish and african salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Stockfish and african salad like a famous chef made.
We hope you got insight from reading it, now let's go back to stockfish and african salad recipe. You can cook stockfish and african salad using 10 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Stockfish and african salad, below are the components needed:
- Provide of Stockfish.
- Take of Abacha.
- Take of Salt.
- Take leaves of Utazi.
- Use of Dry pepper.
- Get of Onion.
- Use of Palmoil.
- Take of Crayfish.
- You need of Ngor.
- Get cubes of Maggi.
After readying the ingridients, next you are ready to prepare your tasty Stockfish and african salad by following the instructions on this section:
- Boil the stockfish to be chewable adding salt and maggi cubes.Wash the utazi leaves then slice.mix in a bowl palmoil and ngor it will give a yellpw paste.mix again with dry pepper,salt,crayfish and onion then rinse the abacha and pour in.mix till is well mixed.add the sliced utazi and stockfish..
- Slice onion in big slices and eat with it..
This African salad is a delicacy in the South Eastern States of Nigeria. Your African Salad will not be complete without Ugba. Ugba, also known as Ukpaka, is made from oil bean seeds. These seeds are cooked for several hours then Depending on your choice of fish (you can also use all of them), fry or roast the mackerel, soak the stockfish in water and debone the dry fish. Using a bow dissolve the potash (akaun) in water.
Recipe : Stockfish and african salad
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step by step to make Stockfish and african salad
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