Best Advice to Producing Yummy Brandy, garlic and butter mussels
Wishing to eat Brandy, garlic and butter mussels a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Brandy, garlic and butter mussels like a famous chef made.
We hope you got insight from reading it, now let's go back to brandy, garlic and butter mussels recipe. To cook brandy, garlic and butter mussels you need 7 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Brandy, garlic and butter mussels, here are the ingridients needed:
- Use 1 of kilo of mussels.
- Provide Clove of garlic.
- Provide Glass of brandy.
- Prepare Knob of butter.
- Get of Drizzle of olive oil.
- Use to taste of Salt.
- You need of Parsley and bread to serve.
After readying the materials, next you are ready to make your appetizing Brandy, garlic and butter mussels by following the instructions on this section:
- Wash mussels well. Remove beard..
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
- And then add the mussels. Cover and turn up the heat.
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Simply cook the mussels according to the package directions, then toss through the cooked pasta. First, clean the mussels by scrubbing any dirt and barnacles from the shells, removing the strands of seaweed and throwing away any with broken shells. Mussels in a tasty sauce of garlic and butter. By :The Keto Reset by Mark Sisson.
Recipe : Brandy, garlic and butter mussels
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