Best Advice to Producing Yummy Shrimp and mushroom pasta with a basil white wine cream sauce

Wishing to eat Shrimp and mushroom pasta with a basil white wine cream sauce a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Shrimp and mushroom pasta with a basil white wine cream sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to shrimp and mushroom pasta with a basil white wine cream sauce recipe. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Shrimp and mushroom pasta with a basil white wine cream sauce, here are the components required:

1. You need 2 lbs of peeled shrimp raw.
2. Take 1/2 c of olive oil.
3. You need 1/2 of onion chopped.
4. You need 4-5 cloves of garlic minced.
5. Prepare 1 tsp of adobo seasoning.
6. Get of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
7. You need 1 lbs of protein pasta.
8. You need 1 pack of mushrooms chopped.
9. Get 1 (8 oz) of pack of low fat cream cheese chopped up.
10. Use 1/2 cup of heavy or light cream.
11. Prepare 2 cups of white wine.
12. Take 1 cup of low sodium chicken broth.
13. Use 1-2 tbsp of flour to thicken sauce.
14. Provide 2 of large sprigs of basil leaves minced.
15. Prepare of Parmesan cheese to serve.

After preparing the ingridients, next you are ready to cook your 5-star Shrimp and mushroom pasta with a basil white wine cream sauce by following the guidances on this section:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
5. Serve with Parmesan cheese on top. Enjoy!.

This pasta with garlic sauce is sooooo yummy. I try experimenting a lot but definitely the juices from the mushroom and the cream sauce was good. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive! Fry the onion, garlic and mushrooms in a little olive oil.

Recipe : Shrimp and mushroom pasta with a basil white wine cream sauce

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