Best Idea to Cooking Appetizing Bacon ham roll
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To prepare an unforgettable Bacon ham roll, here are the materials required:
- Get 2 lb of ground beef.
- Take 2 of eggs.
- Provide 1 cup of breadcrumbs.
- Take to taste of Salt.
- Use to taste of Pepper.
- Take 2 teaspoons of garlic powder.
- Use 4 slices of ham.
- Prepare 8 slices of cheddar cheese.
- Use 2 cups of spinach.
- Use 10 slices of bacon.
After preparing the components, next you are good to cook your 5-star Bacon ham roll by following the guidances on this section:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined..
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly..
- Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese..
- Fearfully lift the meat and roll the meat up..
- Place straps of bacon on an other baking tray lined with aluminum foil..
- Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll..
- Bake the aluminum wrapped roll for 25 minutes..
- Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes..
- Cool for 5 minutes, then slice and serve..
Recipe and Photo by Tesa Nicolanti. In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. You've never had a ham and cheese roll-up like this! We've layered cream cheese, ham, bacon and Swiss cheese together for a quick make-ahead appetizer people will ask for again and again. These ham and pickle roll ups are so ridiculously easy but my kids LOVE them… and I loved them when I was growing up!
Recipe : Bacon ham roll
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