Best Idea to Cooking Appetizing Tommie's roasted oven brisket
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To prepare an extraordinary Tommie's roasted oven brisket, below are the ingridients needed:
- Provide of ketchup.
- Take of mustard.
- Use of heinz bbq sauce (texas bold & spicy).
- You need of white vinegar.
- You need of figaro liquid mesquite smoke.
- Take of garlic powder.
- Provide of onion powder.
- Prepare of cumin powder.
- Take of white onion.
- Use of water.
- Provide of knorr de pollo powder.
After preparing the materials, next you are good to prepare your tasty Tommie's roasted oven brisket by following the procedures on this section:
- First, mix in a bowl ketchup, mustard, bbq sauce, cumin, onion powder, garlic, liquid smoke and vinegar. Mix until you get a liquid consistency. Set aside..
- Rub podwer knorr de pollo all over the brisket and set it in the warmer..
- Pour your sauce you mixed at the beginning all over the brisket until covered. Cut some onion ring sizes and place on top of the brisket..
- Add some water to the warmer, just a bit so it can stay moist..
- Cover lid, cook 1 hour on high for 450. Then lower to 350 for 3 hours..
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This main dish is a delightful treat to warm up with during the week. Cut the top fatty layer (known as the second cut) from the leaner bottom layer (known as the first cut); trim off and discard the layer of fat between them. This roasted oven brisket recipe is foolproof and delicious. If you have a pan with a lid, use that one. This weekend I made brisket and realized I've developed a new kitchen tic all my own.
Recipe : Tommie's roasted oven brisket
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step by step to make Tommie's roasted oven brisket
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