Best Idea to Homemade Extraordinary Roasted Carrot Salad with Goat Cheese
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To prepare an unforgettable Roasted Carrot Salad with Goat Cheese, below are the components needed:
- Take 500 g of carrots.
- Get 1 of orange (for zest and fresh juice).
- Provide 1 can of chickpeas, drained and rinsed.
- Take 75 g of goat cheese.
- Get 50 g of pomegranate seeds.
- Provide of olive oil.
- Use of spices: cumin seeds, thyme, mint (optional), salt, pepper.
After readying the ingridients, now you are ready to prepare your tasty Roasted Carrot Salad with Goat Cheese by following the guidances on this section:
- Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender..
- Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm..
Place the roasted carrots on a serving platter and top with Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette. Filed Under: Side Dishes Tagged With: Carrots, Christmas, easy. These Roasted Carrots with Candied Pecan and Goat Cheese are a delicious and flavorful side dish for the fall and holiday season. You're in for a treat today. Once the carrots were fork tender, they came out of the oven.
Recipe : Roasted Carrot Salad with Goat Cheese
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