Fast Guide to Serving Yummy Raw Mango Jaggery Kulfi
Hoping to dine Raw Mango Jaggery Kulfi a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Raw Mango Jaggery Kulfi like a famous chef made.
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To cook an unforgettable Raw Mango Jaggery Kulfi, here are the components needed:
- You need 1 of medium raw Mango.
- Take 5 tbsp of jaggery.
- Use 15 of Mint leaves.
- Prepare 1/2 tbsp of black salt.
- Get 2 tsp of cumin powder.
- Use 1/4 cup of chopped coriander leaves.
- Prepare 2 tsp of chat masala.
- Take 1 glass of water.
After readying the materials, next you are ready to cook your appetizing Raw Mango Jaggery Kulfi by following the instructions on this section:
- Now take a cooker and add Mango and Jaggery and boil it for 2 whistle.
- Let it come to room temperature.
- Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it.
- Now add the pulp of jaggery and Mango in the above mixture and crush it again.
- Then strain it and add a little amount of water.
- Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours.
Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Raw Mango is a brand of contemporary Indian handwoven textiles crafted using traditional techniques. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture.
Recipe : Raw Mango Jaggery Kulfi
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step by step to make Raw Mango Jaggery Kulfi
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