Best Idea to Homemade Perfect No yeast Chinnamon roll

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We hope you got insight from reading it, now let's go back to no yeast chinnamon roll recipe. You can have no yeast chinnamon roll using 9 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary No yeast Chinnamon roll, below are the components needed:

1. Provide 1 Cup of all-purpose Flour/ Maida.
2. You need 1/4 Teaspoon of Baking powder.
3. Prepare 1/2 teaspoon of Baking soda.
4. You need 4 Tablespoon of powdered sugar.
5. You need 1/4 Teaspoon of salt.
6. Prepare 1 Teaspoon of vinegar.
7. Use 1/4 cup of Milk.
8. Provide As needed of Melted Butter.
9. Get 1 Teaspoon of Cinnamon powder.

After preparing the ingridients, next you are good to prepare your appetizing No yeast Chinnamon roll by following the instructions on this section:

1. 1st we have to prepare Dough. Take a Large Bowl add Maida, some salt, 1 Teaspoon of sugar, baking powder and baking soda, mix it properly..
2. Now prepare a mix of Milk and 1 tbsp of vinegar rest it for 10 mins..
3. Now in the Dough making add this milk and vinegar mix and 2 Tablespoons of melted butter and prepare a Dough and cover it and rest it for another 10 mins..
4. Now place a Kadhai or a pot on the gas stove and add some salt to it and take a 1 inch or 1.5 inch of plate there and start preheating the pot. Cover the lid, if there is hole then cover it also with the help of a paper cutting and set it. Now prepare another mixture for spreading on the rectangular shape of the Dough..
5. Take a bowl add 3 Tablespoons of powdered sugar, Chinnamon powder and 1 Tablespoon of melted butter and mix it well and make a fine mix..
6. Now Knead the Dough for another 5 to 6 mins. Now roll the dough. Roll it thin to about 1/2 cm thickness and try to make it a rectangle. The thickness should be even. Spread the mixture there which we have prepared. It should be nice even layer, spread it well..
7. Now give it a unique shape a book Fold shape. Roll it with the help of a Belan..
8. Now divide the dough into 6 equal parts..
9. Now take one part and give them a knot shape cut it from the centre and twist it and then tuck it in a muffin 🧁 mold. Repeat the same with the others. Now cook them and keep them on a plate and place it in a preheated Pot. Bake it for at least 25 to 30 mins in slow and medium flame. When the colour turn to Goldenish and turn off the gas flame. Brush butter over it so that the crush should be soft..
10. It's done ☺️😀 Enjoy and Garnish it with powder sugar..

I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn't too sticky and rolled out perfect. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer, and of course, two rises for the yeast to do its thing. It's no wonder we're also picking them up from a. Save this recipe for all the holidays and weekends, because we simply cannot do without these Ultimate Vegan Cinnamon Rolls (Quick, No Yeast) from this point on!

Recipe : No yeast Chinnamon roll

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