Half an Hour to Serving Tasty Challah Bread
Hoping to dine Challah Bread a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Challah Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to challah bread recipe. To make challah bread you only need 13 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Challah Bread, here are the ingridients needed:
- Provide of For the dough:.
- Prepare 7 g of dried active yeast.
- Prepare 230 ml of water, heated in the microwave for 30 seconds.
- Take 3 tablespoons of honey.
- Prepare 40 g of dairy free spread, melted.
- Provide 1 teaspoon of salt.
- Get 1 of egg, beaten.
- Prepare 400 g of gluten free white bread flour.
- Get 1 teaspoon of xanthan gum.
- Prepare of For the glaze:.
- Take 1 teaspoon of water.
- Get 1 of egg yolk.
- Take 1 teaspoon of poppy seeds.
After preparing the materials, now you are ready to cook your appetizing Challah Bread by following the instructions below:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes Cover the dough and leave to rise in a warm place for about 40 minutes Knead the dough for one minute Return to the bowl, cover and leave to rise for another 40 minutes.
- Knead the dough for one minute Divide into 3 equal portions Roll into three rope shapes about 20 cm long Plait the ropes together Pinch each of the ends together to close the loaf Leave to rise for 20 minutes.
- Preheat the oven to 190 oC Beat together the teaspoon of water and egg yolk Brush over the bread Sprinkle over the poppy seeds Bake in the centre of the oven for 30 minutes.
Recipe : Challah Bread
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