Best Idea to Preparing Appetizing Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

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We hope you got benefit from reading it, now let's go back to veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook recipe. To make veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook you only need 21 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook, below are the components required:

1. Prepare 300 g of besen (Gram flour).
2. Take 1 of red sliced onions.
3. Use 100 g of cauliflower florets.
4. Get 100 g of chopped spinach.
5. Use 1 of fine diced potatoes.
6. You need 1/4 tsp of baking powder.
7. Prepare 1/2 tsp of cumin seeds.
8. Take 1/2 tsp of salt.
9. Provide 1/2 tsp of coriander powder.
10. Take 1 tbsp of green chilli paste.
11. Take 1 tbsp of oil.
12. Take 300-350 ml of water (you may not need it all).
13. Provide 5 cups of oil to fry the pakoras.
14. You need of To make yogurt and mint sauce:.
15. Provide 1 of small onion.
16. Use 60 g of mint leaves.
17. You need 2 tbsp of plain yogurt.
18. Prepare 2 tbsp of chopped tomatoes.
19. Get of Salt.
20. Provide 2 of green chillies.
21. Use 1 pinch of cumin powder.

After readying the materials, next you are ready to cook your 5-star Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook by following the guidances below:

1. Put all the vegetables in one bowl..
2. In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency..
3. Place all the vegetables into the batter. Coat them well into the batter..
4. Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil..
5. Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper..
6. For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick..
7. Serve them into the serving bowl with a sauce. Enjoy yummy pakoras..

There are endless variations of pakoras, which are. Grilled Vegetables with Yogurt Mint Sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, and bell peppers. Transfer to a small serving bowl. Serve with a chili sauce, mint yogurt sauce, or sweet and sour sauce.

Recipe : Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

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step by step to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

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