Best Idea to Preparing Extraordinary Chicken (or sausage) and Pasta With White Wine Cream Sauce

Hoping to dine Chicken (or sausage) and Pasta With White Wine Cream Sauce a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Chicken (or sausage) and Pasta With White Wine Cream Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken (or sausage) and pasta with white wine cream sauce recipe. To make chicken (or sausage) and pasta with white wine cream sauce you only need 13 ingredients and 13 steps. Here is how you cook that.

To make an extraordinary Chicken (or sausage) and Pasta With White Wine Cream Sauce, below are the components required:

1. Prepare 3-4 of Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage).
2. Use 1 package of Portobello (or white) mushrooms washed and thick cut.
3. Take 2-3 of medium red tomatoes chopped into 1/2 inch pieces.
4. Use 5 Tsp of Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt.
5. You need 2 Cups of Chardonnay wine.
6. Take 1/2 Tsp of pepper.
7. Use 1/2 Tsp of salt.
8. Use 2 cloves of minced garlic.
9. Use 1 of minced medium yellow onion.
10. Take 2 Tbsp of butter.
11. You need 2 cans of Cream of Mushroom Soup.
12. Take of Cooked and drained pasta of your choice.
13. You need of Parmesan Cheese for garnish.

After preparing the ingridients, now you are ready to prepare your tasty Chicken (or sausage) and Pasta With White Wine Cream Sauce by following the instructions below:

1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions..
2. Cook onions until caramelized and golden brown. About 5 minutes..
3. Combine salt, pepper & white wine.
4. Add wine mixture to caramelized onions. And simmer for about 10 minutes..
5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside..
6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm..
7. Add oil and garlic to hot pan and saute for 2 min..
8. Add mushrooms and saute until just tender..
9. Add chicken and cook until chicken is just done and white throughout..
10. Add remaining Italian seasoning and mix thoroughly..
11. Add tomatoes..
12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover..
13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese..

Recipe : Chicken (or sausage) and Pasta With White Wine Cream Sauce

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