Best Idea to Producing Yummy Coconut Bread Pudding with Mango sauce

Hoping to eat Coconut Bread Pudding with Mango sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Coconut Bread Pudding with Mango sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to coconut bread pudding with mango sauce recipe. To make coconut bread pudding with mango sauce you need 15 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Coconut Bread Pudding with Mango sauce, below are the materials needed:

1. Use of Pudding.
2. Provide 1 loaf of white bread cubed.
3. Use 3 cup of coconut milk.
4. Prepare 1 can of (14oz) condensed milk.
5. Get 1 tbsp of coconut extract.
6. Prepare 4 of beaten eggs.
7. Provide 1/4 tsp of cinnamon.
8. You need 1/4 cup of sugar.
9. Prepare of mango sauce.
10. You need 3 of riped mangoes, peeled and diced.
11. Take 6 tbsp of water.
12. Use 5 tbsp of sugar.
13. Take 1 of cinnamon stick.
14. Use 1 tsp of lime juice.
15. You need 1 of grated coconut for garnish.

After preparing the components, next you are ready to make your 5-star Coconut Bread Pudding with Mango sauce by following the instructions below:

1. Place bread in baking pan and bake 400°F for 5 mins.
2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well.
3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture.
4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour.
5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice.
6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning.
7. Top bread pudding with mango sauce and add grated coconut.

Recipe : Coconut Bread Pudding with Mango sauce

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