Fast Guide to Homemade Appetizing Low Fat/Low Carb Banana Bread For Jamo
Hoping to eat Low Fat/Low Carb Banana Bread For Jamo a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Low Fat/Low Carb Banana Bread For Jamo like a famous chef made.
We hope you got insight from reading it, now let's go back to low fat/low carb banana bread for jamo recipe. To make low fat/low carb banana bread for jamo you need 10 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Low Fat/Low Carb Banana Bread For Jamo, below are the ingridients required:
- Provide 1/2 cup of brown sugar (or more if you prefer sweeter).
- Take 2 cups of wholemeal flour.
- Take 2 of eggs.
- Prepare 1/4 cup of millk.
- Get 1 tbsp of baking soda.
- Prepare 1 tsp of vanilla.
- Take 3-4 of very ripe bananas.
- Use 1/2 cup of nuts (crushed).
- You need 4-6 tbsp of margarine (6 if you prefer a cake texture, 4 if you prefer a breadier consistency).
- Provide Pinch of salt.
After readying the materials, next you are ready to make your appetizing Low Fat/Low Carb Banana Bread For Jamo by following the instructions below:
- Preheat oven to 180 degrees, fan assisted. Pre line cake tine with baking parchment or oil (rectangular works best-I use 20.5x11cm). Using baking parchment helps lift cake out of tin if it's no a spring cake form..
- Add all ingredients into one big bowl and mix well together (no need to mash the bananas-just cut them into chuncks and the electric whisk will do the rest)..
- Bake at 180 on a high shelf in the oven for 45-60min. Check that it's cooked through using a knife (no cake residue should be on knife when it's pulled out of cake)..
Recipe : Low Fat/Low Carb Banana Bread For Jamo
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