Fast Guide to Preparing Tasty Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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We hope you got insight from reading it, now let's go back to sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice, here are the materials required:

1. Take of Pork Belly Marinate.
2. Provide 1-2 of Pork Belly Slice(s).
3. Use 2 Tbsp of Maple Syrup.
4. Provide 1 Tbsp of Smoked Paprika.
5. Get 1 Tsp of Ground Cinnamon.
6. Provide 1 Tbsp of Cajun Seasoning.
7. You need 1 Tsp of Garlic Granules.
8. Provide 1 Tsp of Light Soy Sauce.
9. Take of Seasoning (Salt&Black Pepper).
10. Get of Rice Ingredients.
11. Take 2-3 Cups of Basmati Rice.
12. Prepare 1 Tsp of Dried Thyme.
13. Get 2 of Fresh Lemon (Juice and Zest).
14. Prepare 2 of Red Onions(Medium Sized)Sliced.

After preparing the components, now you are good to prepare your tasty Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice by following the procedures on this section:

1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..
2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..
3. Serving Suggestion.

This works best when the pork is super cold or partially frozen. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe! This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.

Recipe : Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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step by step to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

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