Fast Guide to Serving Perfect Big hake fried fish
Wishing to dine Big hake fried fish a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Big hake fried fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to big hake fried fish recipe. To make big hake fried fish you need 6 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Big hake fried fish, below are the materials needed:
- Provide 10 of round pieces of hake fish.
- You need 1 cup of flour.
- Take 1 TBS of chicken spice.
- Get 1 tbs of fish spice.
- Take 1 cup of oil to fry.
- Prepare 1/4 cup of fresh milk.
After preparing the materials, now you are ready to prepare your 5-star Big hake fried fish by following the guidances on this section:
- Clean fish well.
- Mix flour with all spices.
- Separate pour milk in a small bowl.
- Heat oil.
- Dip fish into the milk first then dip into the flour turn to coat all sides.
- Then dip into the oil fry until golden brown.
We will use eggs, flour and bread crumbs to create tasty golden brown crust. If you are using frozen hake fillets, let them melt in the room temperature, to speed up the melting process you can put them into a warm water for a couple of minutes. Frozen upon the fishing vessel, our hake can't get any fresher. Including frozen-at-sea fillets that Hake is a fine large fish in the cod family. The flesh can tend to be soft, so it needs a little extra care They're boneless and skinless.
Recipe : Big hake fried fish
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Simple tips to make Big hake fried fish
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