Good Idea to Producing Extraordinary Milk soft bread Rolls
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We hope you got insight from reading it, now let's go back to milk soft bread rolls recipe. To cook milk soft bread rolls you only need 7 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Milk soft bread Rolls, here are the materials needed:
- Prepare 325 gm of flour.
- Get 150 ml of milk.
- Use 2 tsp of sugar.
- You need 1 tsp of salt.
- You need 1 tsp of yeast.
- Get 150 gm of butter.
- Get 2 of whole egg.
After preparing the materials, now you are ready to cook your appetizing Milk soft bread Rolls by following the procedures on this section:
- Warm the milk and Mix all ingredients togther.
- Rest dough for 30 minutes.
- Make small balls and place in mould, rest dough for 20 min.
- Brush egg and milk.
- Bake it for 20 min at 180 degree Celsius.
These milk bread are soft and fluffy rolls that are mildly sweet, making them versatile for pairing with your choice of jam, spreads or even with just a plain cup of coffee. This milk bread had me at its deep golden top. That glossy, luxuriously dark top exterior is so impossible for me to resist. Extremely soft and fluffy Japanese milk bread rolls using water roux or tangzhong. They are delicious to eat simply like that or with your favourite spread.
Recipe : Milk soft bread Rolls
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