Good Idea to Producing Yummy Spicy ketchup chicken
Wishing to eat Spicy ketchup chicken a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Spicy ketchup chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy ketchup chicken recipe. You can have spicy ketchup chicken using 10 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Spicy ketchup chicken, below are the materials required:
- Use of Whole chicken (you can use wings, drumsticks or thighs).
- Provide of Seasoning & spice (Maggie, black pepper, curry cumin).
- Prepare of Green/ red pepper.
- Get of Onions, green onions (lawashi).
- Get of Ginger & garlic powder.
- Prepare of Chicken stock.
- Use of Ketchup.
- Prepare of Bonnet (attarugu).
- Provide of Oyster sauce (optional).
- Take of Oil.
After readying the materials, next you are good to prepare your appetizing Spicy ketchup chicken by following the instructions on this section:
- Wash chicken and cut into parts, place in a pot, add 2 Maggie, curry, garlic ginger powder and onions. Cover pot. Cook the chicken for 10-15minutes. It shouldn't be overcooked. Save the stock for later (romon nama)..
- Heat oil in a pan and fry the chicken parts until brown, place on kitchen towel to remove excess oil. Grind attarugu and onions, fry a little and add the chicken stock, slice onions in rounds and add, it should be like a sauce. Season and taste..
- Add the chicken and simmer for 5 minutes. Add green & red pepper, black pepper, cumin, Oyster sauce and ketchup. Mix and simmer for another 2 minutes. Voila! Chef B (08033292016 Instagram: wild_flavours).
Great to hear you enjoyed this recipe! I haven't tried samyang fire chicken noodles but sounds. Spicy ketchup that's organic, unsweetened, and Keto Certified! I like my ketchup to have a KICK to it. The sweet and spicy red sauce is what makes this Korean fried chicken recipe so special.
Recipe : Spicy ketchup chicken
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