Good Idea to Serving Extraordinary Wine Jelly

Wishing to dine Wine Jelly a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Wine Jelly like a famous chef made.

We hope you got benefit from reading it, now let's go back to wine jelly recipe. To make wine jelly you only need 14 ingredients and 14 steps. Here is how you achieve it.

To make an extraordinary Wine Jelly, here are the components needed:

1. Get of Red Wine Jelly.
2. Prepare 200 g of Red Wine.
3. Use 100 g of Water.
4. You need 60 g of Sugar.
5. Use 7 g of Gelatin Powder.
6. Use 21 g of Water.
7. Use of White Wine Jelly.
8. Use 300 g of White Wine.
9. Get 150 g of Water.
10. Prepare 90 g of Sugar.
11. Prepare 10 g of Gelatin Powder.
12. Take 30 g of Cold Water.
13. Prepare of Quantities for Exterior.
14. Prepare of Fruits As you like.

After readying the materials, next you are good to prepare your tasty Wine Jelly by following the instructions on this section:

1. Red Wine Jelly.
2. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use..
3. Add the water and sugar to a medium saucepan and bring to a boil..
4. Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely..
5. Pour the red wine into the medium saucepan and stir well..
6. Pour the white wine solution into the glasses. Add some fruits and keep in the fridge until solid..
7. White Wine Jelly.
8. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use..
9. Add the water and sugar to a medium saucepan and bring to a boil..
10. Remove from heat. Add the gelatin solution to the saucepan and stir until it melts completely..
11. Pour the white wine into the medium saucepan and stir well..
12. Let cool in cold water until it reaches under 30C (see picture)..
13. Pour the white wine solution into the glasses..
14. Decorate as you like..

Recipe : Wine Jelly

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step by step to make Wine Jelly

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