Good Idea to Serving Yummy Thai Red Curry
Hoping to eat Thai Red Curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Thai Red Curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to thai red curry recipe. To make thai red curry you only need 10 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Thai Red Curry, below are the materials required:
- Provide 900 g of chicken breast.
- Provide To taste of salt.
- Prepare To taste of ground black pepper.
- Prepare 4 tablespoon of olive oil.
- You need 4 of garlic cloves, minced.
- Provide 1 tablespoon of ginger, minced.
- Take 3 tablespoons of red Thai paste.
- Prepare 1 cans of coconut milk.
- You need 2 of small choy sum or baby bok choi.
- You need 1 handful of coriander, chopped.
After preparing the ingridients, next you are ready to make your tasty Thai Red Curry by following the instructions below:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute..
- Turn the heat up to high and add the chicken into the pan..
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both..
- Cook until the leaves have wilted and stir in the coriander..
- Serve over rice, and enjoy..
Recipe : Thai Red Curry
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