Half an Hour to Homemade Extraordinary Spring onion sabzi

Hoping to eat Spring onion sabzi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Spring onion sabzi like a famous chef made.

We hope you got insight from reading it, now let's go back to spring onion sabzi recipe. You can have spring onion sabzi using 11 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Spring onion sabzi, here are the components needed:

1. Prepare 1/2 kg of spring onion.
2. Get 3 of medium potatoes.
3. Use 2 of medium tomatoes.
4. Get 2 of green chillies.
5. Provide 3-4 of garlic.
6. Take 1 tsp of cumin seeds.
7. Take 1 tsp of Coriander powder.
8. Use 1/2 tsp of red chilli powder.
9. Get 1/2 tsp of turmeric powder.
10. Take As per taste of Salt.
11. You need 3 tbsp of oil.

After readying the materials, next you are good to cook your appetizing Spring onion sabzi by following the procedures on this section:

1. First wash the green onion chopped them and separate the white and green leafy part chop tomatoes, Peel the potatoes and cut into small pieces, chop the garlic and green chillies finely..
2. In a kadhai heat oil add cumin seeds when they crackle add garlic and green chillies. Saute few seconds then add a white part of the onion. stir and cook for 2-3 minutes. Then add potatoes cook for 2 minutes. Then add tomatoes and all the powder spices along with salt.mix together cover and cook on medium flame untill tomato turns soft.it takes 3-4 minutes..
3. Now tomatoes have softened and the oil released add the green part of the spring onion mix very well with spices. Cook it on medium flame. Stir occasionally and cook it without cover for 8-10 minutes. The delicious sabzi is ready to serve..

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Recipe : Spring onion sabzi

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