Half an Hour to Homemade Yummy Rasawala Bataka

Wishing to eat Rasawala Bataka a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Rasawala Bataka like a famous chef made.

We hope you got benefit from reading it, now let's go back to rasawala bataka recipe. To make rasawala bataka you only need 12 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Rasawala Bataka, here are the materials required:

1. Use 2 of potatoes.
2. You need 1 small of chopped tomato (optional).
3. Use 2 tbsp of oil.
4. Get 1 tsp of mustard seeds.
5. Provide 1 tsp of asafoetida.
6. Get to taste of Salt, turmeric, red chilli powder, coriander cumin powder.
7. Take 1 tsp of jaggery.
8. Take 1 tsp of Kashmiri chilli powder.
9. Get 1 tsp of cumin.
10. You need 1 tsp of garam masala.
11. You need 1 tbsp of Chopped coriander.
12. Prepare 4-5 big pieces of Ful vadi.

After preparing the components, now you are ready to prepare your 5-star Rasawala Bataka by following the guidances below:

1. Wash peel and chop potato in equal sizes..
2. In a pan add oil. Add mustard seeds, asaefotida and Fenugreek. Once splutters add tomato..
3. Add potato cubes and all masalas. Roast it for a while until all masalas are cooked..
4. Add 1 glass of water and cook it for few minutes. Now add fulvadi and jaggery..
5. Cook it till done and gravy is thick.
6. In a tadka pan add 1/2 tsp oil, cumin and Kashmiri chilli powder. Add 2 tbsp water. Add this to cooked sabji. Garnish with coriander leaves..
7. Serve this restaurant style potato curry with puri or bhakhri..

Rasawala aloo or aloo tamatar is a tangy tomato based gravy. This rasawala aloo is a great quick fix for poori. I make a no onion no garlic aloo bhaji with methi flavour as we temper with methi seeds. recipe: www.aapdukitchen.com/rasawala-bateta-nu-shaak-recipe Website Hello friends today i made gujarati style potato subji or bataka nu shak.you can serve it with roti , paratha ,puri ,rice or khichdi. Starters: Damani Dhokla, Bhungra Bataka, Handvo Mains: Shrikhand with Masala Puri, Matla Undhiyu ( ha! Undhiyu!), Turiya Patra nu shaak, Sev Tameta Desserts: Halwa, Basundi, Sukhdi and more.

Recipe : Rasawala Bataka

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Simple tips to make Rasawala Bataka

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