Half an Hour to Preparing Perfect Red Onion Soup

Hoping to dine Red Onion Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Red Onion Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to red onion soup recipe. To cook red onion soup you need 14 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Red Onion Soup, below are the ingridients needed:

1. Take 750 g of red onion, thinly sliced.
2. Get 2 tbsp of olive oil.
3. Prepare 1 knob of butter.
4. Provide 2 tsp of dried thyme.
5. Provide 1 tsp of dried oregano.
6. Take of Salt (sea salt preferred).
7. You need of Ground black pepper.
8. Take 2 tsp of brown sugar.
9. Use 2 tsp of wholegrain mustard.
10. Get 4 cloves of garlic, chopped.
11. Prepare 250 ml of dry white wine.
12. You need 1 1/2 litres of beef stock (cubes fine).
13. Take 4 slices of granary bread.
14. Provide of Strong cheddar cheese, sliced.

After preparing the ingridients, now you are ready to make your appetizing Red Onion Soup by following the guidances below:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C)..
2. Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages..
3. Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through..
4. Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary..
5. Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice..
6. Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!.

Recipe : Red Onion Soup

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Simple tips to make Red Onion Soup

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