Half an Hour to Producing Appetizing Cream of Chicken with Rice
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To cook an extraordinary Cream of Chicken with Rice, here are the ingridients needed:
- You need 6 cup of chicken broth (clear).
- Prepare 1/4 cup of White rice, raw.
- Get 1/4 cup of Wild rice, raw.
- Get 1 cup of Green onions, chopped fine.
- You need 1/2 cup of Butter.
- Prepare 3/4 cup of Flour, A/P.
- Prepare 1/2 tsp of Salt.
- Prepare 1/4 tsp of Black pepper.
- Use 2 cup of Milk.
- Provide 1 1/2 cup of Boneless Chicken breast, chopped.
After preparing the ingridients, now you are ready to cook your appetizing Cream of Chicken with Rice by following the procedures below:
- In a large stock pot, add rice, celery, green onion and chicken broth. Bring to a boil, then add chopped chicken. Turn heat to simmer, cover and cook for about 30 minutes, or until chicken is cook through and celery is tender..
- Mean while, in a medium sauce pan, slowly melt butter. Gradually add in flour, while constantly stirring to allow flour to be free of lumps. Add salt and pepper, and continue stirring, until all flour has been added..
- Slowly add milk to butter/flour mixture. Continue stirring to dissolve butter/flour mixture. Increase heat, if necessary. When all milk has been added and butter mixture is dissolved, remove from heat..
- Slowly add milk solution to chicken broth and heat gently, but do not boil..
Our most trusted Cream Of Chicken With Rice recipes. Reviewed by millions of home cooks. I substituted Cream of Chicken for the Cream of Mushroom and Chicken Broth for the water. When rice is done, in small saucepan heat together. In a large bowl, combine broccoli, rice, and peas.
Recipe : Cream of Chicken with Rice
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