Half an Hour to Producing Extraordinary Fried hake and vegetables
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To prepare an extraordinary Fried hake and vegetables, below are the ingridients required:
- Get 1 kg of hake fish.
- Provide 3 of eggs(beaten).
- You need 1 cup of flour.
- You need 2 tablespoons of spice for fish(golden fried).
- Use 1/2 teaspoon of turmeric (for colour).
- You need 1\2 cup of canola oil.
- Use 1\2 cup of milk.
After readying the ingridients, next you are ready to cook your appetizing Fried hake and vegetables by following the procedures below:
- Thoroughly clean fish by removing bones then heat a large pan.
- In a bowl mix flour and spices then in another bowl mix eggs and milk.
- Pour oil into a pan to heat then first dip fish into wet mixture then into flour mixture and fry turning it after 6 minutes and fry on the other side until it's nice and crispy.
- I served it with Greek salad,chakalaka, spinach and steamed broccoli.
Mash together the anchovies and butter, and serve with the fish and vegetables. Cooking hake on the bone improves both the texture and flavour of the flesh. The second recipe is a fabulous low-fat potato salad with a curried kick; it's great as an accompaniment to any meal, as well as being wonderful when made for the buffet table - Coronation Potato Salad - and just in time for New Year. Toad in the hole is a classic British dish of sausages baked in savory batter. Get the recipe for vegetable bake here.
Recipe : Fried hake and vegetables
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step by step to make Fried hake and vegetables
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